In 100 g (Grams) of Chicken, broilers or fryers, meat only, cooked, fried there is 0 µg of Cryptoxanthin, beta.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat only, cooked, fried

Chicken, broilers or fryers, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat only, cooked, fried are listed below.

Water	57.53 g	57.53	g	57.53%
Energy (calorie)	219 kcal	219	kcal
Energy (joule)	916 kJ	916	kJ
Protein	30.57 g	30.57	g	30.57%
Total lipid (fat)	9.12 g	9.12	g	9.12%
Ash	1.09 g	1.09	g	1.09%
Carbohydrate, by difference	1.69 g	1.69	g	1.69%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Sugars, total	0 g	0	g
Calcium, Ca	17 mg	17	mg	0.02%
Iron, Fe	1.35 mg	1.35	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	205 mg	205	mg	0.20%
Potassium, K	257 mg	257	mg	0.26%
Sodium, Na	91 mg	91	mg	0.09%
Zinc, Zn	2.24 mg	2.24	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.028 mg	0.028	mg
Selenium, Se	24.5 µg	24.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.085 mg	0.085	mg
Riboflavin	0.198 mg	0.198	mg
Niacin	9.663 mg	9.663	mg	0.01%
Pantothenic acid	1.166 mg	1.166	mg
Vitamin B-6	0.48 mg	0.48	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	91.2 mg	91.2	mg	0.09%
Betaine	6.6 mg	6.6	mg	0.01%
Vitamin B-12	0.34 µg	0.34	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	18 µg	18	µg
Retinol	18 µg	18	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	59 IU	59	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.46 g	2.46	g	2.46%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.65 g	1.65	g	1.65%
18:0 octadecanoic, stearic fatty acid	0.66 g	0.66	g	0.66%
Fatty acids, total monounsaturated	3.35 g	3.35	g	3.35%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.36 g	0.36	g	0.36%
18:1 undifferentiated	2.91 g	2.91	g	2.91%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.15 g	2.15	g	2.15%
18:2 undifferentiated	1.78 g	1.78	g	1.78%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.12 g	0.12	g	0.12%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.05 g	0.05	g	0.05%
Cholesterol	94 mg	94	mg	0.09%
Tryptophan	0.358 g	0.358	g	0.36%
Threonine	1.289 g	1.289	g	1.29%
Isoleucine	1.612 g	1.612	g	1.61%
Leucine	2.294 g	2.294	g	2.29%
Lysine	2.583 g	2.583	g	2.58%
Methionine	0.844 g	0.844	g	0.84%
Cystine	0.393 g	0.393	g	0.39%
Phenylalanine	1.217 g	1.217	g	1.22%
Tyrosine	1.031 g	1.031	g	1.03%
Valine	1.516 g	1.516	g	1.52%
Arginine	1.839 g	1.839	g	1.84%
Histidine	0.947 g	0.947	g	0.95%
Alanine	1.663 g	1.663	g	1.66%
Aspartic acid	2.714 g	2.714	g	2.71%
Glutamic acid	4.632 g	4.632	g	4.63%
Glycine	1.499 g	1.499	g	1.50%
Proline	1.277 g	1.277	g	1.28%
Serine	1.057 g	1.057	g	1.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, meat only, cooked, fried